Saving money on the utility bills is always welcomed in our home, and cooking is one of my wife’s favorite things, so sitting down with Roger Shollmier recently, and talking about how he cooks was a pleasure.
When it comes to cooking quicker and more efficiently, Induction Cooking may be the way to go. Find out more about what it is and how it works, and even see it demonstrated here in conjunction with the Galley Sink.